Harold Bon Appetit

Harold Makes Spam Doughnuts | Dish It Out | Bon Appétit

Harold Makes Grilled Chicken Inasal | From The Home Kitchen | Bon Appétit

Pro Chef Tries to Make General Tso’s Chicken Faster Than Delivery | Taking on Takeout

Harold Makes Ribs | From The Home Kitchen | Bon Appétit

Perfect Carne Asada Burritos: Takeout vs Pro Chef | Taking on Takeout | Bon Appétit

Harold Makes Grilled Cheese with Chicken Adobo | From the Home Kitchen | Bon Appétit

The Fine Dining Restaurant in a New York City Subway Station | On The Line | Bon Appétit

Eating Everything on the Menu at NYC’s Hottest Tex-Mex Restaurant | One of Everything | Bon Appétit

Harold Makes Steak Okonomiyaki (Japanese Pancake) | From the Home Kitchen | Bon Appétit

Perfect Cheesesteak: Takeout vs Pro Chef | Taking on Takeout | Bon Appétit

Who Makes The Best Fast Food Burger? Takeout vs Pro Chef | Taking On Takeout | Bon Appétit

Tiana & Harold Make Skewers Two Ways | From The Home Kitchen | Bon Appétit

Perfect Shawarma: Takeout vs Pro Chef | Taking on Takeout | Bon Appétit

Pro Chefs Upgrade Instant Ramen (6 Ways) | Test Kitchen Talks | Bon Appétit

Creating A Caviar Bacon Egg & Cheese Sandwich | Dish It Out | Bon Appétit

6 Dangerous Cooking Tasks Demonstrated By Pro Chefs | Test Kitchen Talks | Bon Appétit

7 Pro Chefs Reveal Their Essential Grocery Store Items | Test Kitchen Talks | Bon Appétit

6 Pro Chefs Reveal Their "Secret Weapon" Ingredients | Test Kitchen Talks | Bon Appétit

6 Pro Chefs Make Their Go-To Burger | Test Kitchen Talks | Bon Appétit

Experimenting with Chicken Feet to Make $100 Risotto | Dish It Out | Bon Appétit